News & Updates

Regions and Gastronomy
Diane Dodd

Interview: Gaston Acurio at Casa Moreyra

Casa Moreyra is more than a restaurant, built in one of Lima’s smartest districts it’s a way of linking a whole mix of disciplines. From farming to fishing, avant-garde cuisine to informal family lunches and personally designed taste experiences.  A living space that houses 6 worlds and exemplifies better than anything

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Keywords
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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