Gastronomy is an integral part of the cultural heritage of our cities. When the City of Lyon created Délice in 2007, our goal was to join together forces, talents and ideas within a network of exchange on the theme of gastronomy and good food. Today, with the experiences and discussions that
It has been referred to as the “Disneyland of food”, and it will be established in a town often considered the gastronomic capital of Italy, Bologna. F.I.CO. (Fabbrica Italiana Contadina – Agricultural Italian Factory) is going to be a 10,000 square meter space devoted to food and wine, with stables, aquariums,
ELIA is pleased to announce that the Royal Conservatoire of Scotland and The Glasgow School of Art are hosting the 13th ELIA Biennial Conference in the vibrant and cosmopolitan city of Glasgow. This year’s conference theme focuses on the relationship between the creative and the city and the dynamic interplay between
The special edition of the Report focuses on creative economy at the local level in developing countries. It is co-published by UNESCO and the United Nations Development Programme (UNDP) through the UN Office for South South Co-operation. The Report is organized in two volumes: a policy report and a web-documentary
