News & Updates

Regions and Gastronomy
Diane Dodd

Where the world’s biggest coffee drinkers live

America might be famous for running on coffee, but it doesn’t run on much. Not compared to a handful of other countries, anyway. When it comes to actual coffee consumption per person, the US doesn’t even crack the top 15.  For much of Europe, and especially Scandinavia, the story is quite

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Regions and Gastronomy
Diane Dodd

Luckiest man in the world has exciting plans for Malta

British entrepreneur Mark Weingard had three near-misses – in New York’s 9/11, the Bali bombing and Thailand’s 2004 tsunami – but fate had other plans. He speaks to The Sunday Times of Malta about how he went from being a lousy waiter to a successful trader who lost everything, to a millionaire philanthropist

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Experience Tourism
Diane Dodd

Good Food Ireland highlight vital link between food and tourism

Employment in food and hospitality businesses has doubled during 2013, according to a joint survey by Grant Thornton and Good Food Ireland. The report, entitled ‘A Foreign Affair — an Ireland abroad experience’, also found that Irish food and hospitality businesses experienced a 63% increase in turnover since 2012; and 90%

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Keywords
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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