To value through various activities, sustainable, healthy and innovative products while continuing to promote tourism of proximity and competitiveness in the field of gastronomy and hospitality. These were the main conclusions reached by the Xantar committee, composed of various public and private social agents linked to gastronomy and tourism who gathered
Between January and October 2014 the number of international tourists who travelled the world reached 978 million, 45 million more than in the same period last year, according to the World Tourism Organization (WTO). A figure that keeps the forecast to reach a new record this year with more than
From Porto Alegre’s participatory budgeting and the literally destratifying cable cars of Caracas, to Nairobi’s “digital matatus” and the repurposed bus-ferries of Manila, the communities of the south are responsible for an ever-lengthening parade of social and technical innovations that rival anything the developed world has to offer for ingenuity
LOCI, inspired by the Chaat stands of India, employs a representative from the Centre to tailor make your desired snack in accordance with your selection from their mini menu. The edible experiments are made from hyper-local ingredients, in their natural season, by hyper-local people.The representative present can then answer (or
