News & Updates

Cities and Culture
Diane Dodd

The Top City Stories of 2014

As we approach the end of the first year of Guardian Cities, here are the 20 stories – from the death of Detroit to the future of Mumbai – that were most popular …READ MORE

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Cities and Culture
Diane Dodd

The Limits of What We Can Learn from Food-Themed Art

Food, broadly defined, is a necessary sustenance that may also incorporate artistic practice — cooking, cuisine, and presentation. The Musée des Civilisations de l’Europe et de la Méditerranée (MuCEM) in Marseilles is currently hosting Food: Produce, Eat, Consume, an exhibition funded by ART for The World, an NGO associated with the Department of

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Cities and Culture
Diane Dodd

Why Museums Are Important

In a 1999 lecture, the late Emmanuel N. Arinze, President of the Commonwealth Association of Museums stated that museums “hold the cultural wealth of the nation in trust for all generations and by its function and unique position, have become the cultural conscience of the nations.” Museums ensure understanding and

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Keywords
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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