News & Updates

Regions and Gastronomy
Diane Dodd

Guanajuato (Mexico) debuts as a Latin American Capital of Gastronomy

During the International Tourism Fair in Madrid, the state will receive the title of Capital of Gastronomy 2015 which will start with 105 gastronomic, cultural and artistic activities in Mexico. The Secretary of Tourism of Guanajuato, Fernando Olivera Rocha, accompanied by the Ambassador of Mexico in Spain, Roberta Lajous, and the

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Regions and Gastronomy
Diane Dodd

How to Buy Food: The Psychology of the Supermarket

“Going to the supermarket is never as simple as popping in for a carton of milk”. The simple fact of the matter is that going grocery shopping isn’t—and never was—as simple as you imagined, whether you’re on your own for the first time, or you’ve been shopping for a family of

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Regions and Gastronomy
Diane Dodd

The FAO must Do More to Promote Food as a Basic Human Right

Should the UN’s leading food security agency prioritise helping countries boost their agricultural production with subsidised chemical fertiliser, or promote ecological farming practices? Should it help countries protect themselves against import surges, or open them to the global marketplace? Should it work exclusively with national ministries of agriculture, or demand

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Keywords
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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