Regions and Gastronomy
Serving it Properly: NGO Advocates Promotion of National Cuisine also as Tourist ‘Product’
Armenian tour agencies cannot fully utilize and serve Armenian national cuisine as a tourist ‘product’ to incoming tourists, whereas thus they would have contributed to the recognition of the country’s cultural values, specialists say. Development and Preservation of Armenian Culinary Traditions NGO head Sedrak Mamulyan thinks that the field is
11 February 2015
