Two Spanish studies conducted jointly by researchers from the Universities of Extremadura and Jaén have revealed that tourists are increasingly showing appreciation for sustainably managed destinations. The studies by these researchers have indicated that, when taking a trip, tourists are opting for destinations that are part of a scheme of
On Wednesday 4th February 2015, 09.30-17.00 GMT, London (UK), HRH Prince of Wales’ International Sustainability Unit (ISU) has convened an international meeting on “Food in an Urbanised world: The role of City Region Food Systems in resilience and sustainable development.” Bringing together a diverse group of stakeholders from around the world, including
Last year, a staggering 26 new food and agriculture funding sources launched across the globe. This year, that number has almost doubled. To help you navigate the sea of new food startup funding options, we’re publishing lists of the new food and agriculture focused funds, accelerators, crowdfunding sites and corporate incubators.
From income inequality and unemployment to poverty, education and healthcare, communities around the world are facing critical challenges that require creative ideas and solutions. Any of these challenges could use an artist’s mind, a creative question or a critical thinker to help us find our way to a more healthy
