News & Updates

Regions and Gastronomy
Diane Dodd

Your Healthy Habits Are Eating into the Packaged Foods Industry

The strategies of some of America’s largest packaged foods companies appear to be running up against their shelf life.companies have had a variety of headwinds to contend with recently, including a strong dollar that has made their products more expensive abroad and the high price of cheese and beef.  Those, though, are the kind of

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Cities and Culture
Diane Dodd

Forgotten Lessons From a 1970s Fight Against Gentrification

How a decades-old tenant battle in Washington, D.C.’s Adams Morgan neighborhood is still shaping the city today.The Adams Morgan neighborhood in Washington, D.C., gets pretty crowded on weekends. If you walk down 18th Street at night, you have to dodge hordes of drunken 20-somethings between their second and third bar

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Cities and Culture
Diane Dodd

What Creatives Can Learn from Impressionists

Special exhibition “Faces of Impressionism: Portraits of the Musee D’Orsay” is in its final week at the Kimbell Art Museum. Exploring French portraiture and sculpture from the late 1850s until the first years of the 20th century, the 74 portraits from the d’Orsay reflect the origins and flowering of one

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Keywords
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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