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Regions and Gastronomy
Diane Dodd

Ferran Adrià links gastronomy and tourism as an economic key

Ferran Adrià, the world’s leading chef, pointed out yesterday that “the union of tourism and gastronomy is the key for an economic development.” Adrià inaugurated at the Real Casino Antiguo and with the mayor of Castellon, Alfonso Bataller, the Innovation Space exhibition, an interactive space to disclose the value of creativity

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20 February 2015
Blog
Diane Dodd

IGCAT Director visits the Committee of the Regions

Diane Dodd, IGCAT’s Director visited the Committee of the Regions’ offices in Brussels on Thursday 19th February 2015 in order to raise awareness and develop relations on behalf of the European Region of Gastronomy Platform.  Meetings were held with Doru Hobjila, administrator for SEDEC – the newly formed (previously EDUC)

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20 February 2015
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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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