The Flow Hive is a new beehive invention that promises to eliminate the more laborious aspects of collecting honey from a beehive with a novel spigot system that taps into specially designed honeycomb frames. Invented over the last decade by father and son beekeepers Stuart and Cedar Anderson, the system
The market is open and big business opportunities are knocking on the current rising industry for Food and Beverage: Food Tourism. According to an article on Skift, Food Tourism is the current mainstream consumer trend where travelers go to a specific destination just to experience its food and beverage offerings. READ
Exploring the connection between culture and broader goals of human development, this research focuses on cultural and creative industries in what is commonly referred to as ‘developing countries’. Christiaan De Beukelaer offers a thorough exploration of how the concepts of cultural and creative industries are constructed and implemented across African countries
Witth only two states left, Yana Gilbuena – founder of The Salo Project – has nearly reached her goal of bringing Filipino food to all fifty states in fifty weeks in the form of pop-up dinners. “It started out as a hobby that consumed me,” said Gilbuena, who describes herself
The report “Trends in flavors’ of McCormick and Ducros is at the forefront of identifying new trends and opinions of ingredients that drive the flavors into a new future. Created by an international team of experts composed of McCormick chefs, culinary professionals, experts in trends and food technologists, ‘Trends in
