The jury members for the European Region of Gastronomy 2017 Award have been announced today, representing a cross-section of sectors (knowledge institutions, third sector, public and private initiatives) as well as seven European countries. The jury members for the 2017 award include representatives from the founding Platform: Prof. Dr Ilie Rotariu of the Lucian
The Secrets of Culture is a very personal insight into the life and work of the author, IGCAT expert D. Paul Schafer, as he shares his quest to look for and “unlock all of culture’s secrets and ensure that culture plays a central (rather than marginal) role in the world.”
IGCAT is inviting applications for student internships for a 6 month period, starting Tuesday 1st September. IGCAT is in an exciting period right now with the development of the European Region of Gastronomy Platform and Award, as well as, projects to develop our knowledge base on European Capital of Cultures, Culture and Food Diversity,
Dominican Tourism Press Association will be involved in all initiatives which promote the country’s social tourism, for workers and low income citizens to enjoy the hospitality industry. Seeking a multi-sector agreement to support the initiative will be essential. Read original article at dominicantoday.com
Bored of the same, ‘same old, same old’ and uninspired by the TV ads where you can’t tell one holiday from another? You’re not the only one! Responsible Travel’s latest figures show a 53% increase in ‘unusual holidays’ booking value, and its Unusual Holidays guide shows newbies how you can
