News & Updates

Experience Tourism
Diane Dodd

Business Leaders see Opportunity to Grow Food Tourism

There are few things tourists love more than getting a chance to eat yummy food. But seeing the food being made and then getting to eat it are even better. And local economic development officials say it’s something the Tri-Cities can do too. Country Mercantile already gives visitors a look

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Regions and Gastronomy
Diane Dodd

US to eliminate ‘unsafe’ trans-fats from food supply

US regulators have declared trans-fats are unsafe and must be banned within three years, they announced on Tuesday (16 June). The US Food and Drug Administration (FDA) said trans-fats are “not generally recognised as safe,” adding that a ban on the fats would save lives. Several countries, including Denmark, Switzerland,

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Keywords
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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