Cities and Culture New Capital of Gastronomy 2016 Announced After Cáceres was bestowed the title os Spanish Capital of Gastronomy last year, a position which it has held from 1 January 2015, the time Read More » 14 October 2015
Regions and Gastronomy Slow Food founder argues for good, fair, clean food Carlo Petrini, the internationally lauded Italian founder of the Slow Food movement, is on a mission. He envisions a future where no one goes hungry, Read More » 14 October 2015
Cities and Culture For world-beating gastronomy with ‘mucho gusto’, head to Peru Around the globe, Peruvian cuisine is bang on trend, tantalizing international taste buds and drawing the attentions of enthusiastic foodies and food industry professionals alike. Read More » 14 October 2015