After Cáceres was bestowed the title os Spanish Capital of Gastronomy last year, a position which it has held from 1 January 2015, the time has come to announce a new winner for the forthcoming year. And the judging was tough, but after beating entrants such as Huelva, Toledo has
Carlo Petrini, the internationally lauded Italian founder of the Slow Food movement, is on a mission. He envisions a future where no one goes hungry, where land ownership is fair, and where growers’ traditional crops become prized foodstuffs for nations of gastronomes. He lays out the reasons — and the
Around the globe, Peruvian cuisine is bang on trend, tantalizing international taste buds and drawing the attentions of enthusiastic foodies and food industry professionals alike. As a reflection of the blessings it can being to the gourmet’s table, for the past three years in a row, Peru has been crowned
