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World News
Diane Dodd

Food rivals energy in need for radical change

According to top experts convened by the World Bank, a radical change in the way we produce and consume food is just as essential to the sustainability of the planet as eliminating carbon from energy. Sam Kass, former senior policy adviser to First Lady Michelle Obama and White House chef

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Keywords
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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