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Diane Dodd

European Region of Gastronomy at Fira Alimentaria

The 40th edition of Fira Alimentaria began on Monday 25 April 2016 in Barcelona where the European Region of Gastronomy platform was well represented in the Alimentaria Experience Hall at a significant stand hosted by Catalonia, European Region of Gastronomy 2016 (C’REG) and with representatives from Aarhus, European Region of Gastronomy

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Keywords
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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