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World News
Diane Dodd

Book documents the loss of bread, wine, chocolate, coffee and beer

When journalist and University of Melbourne professor Smran Sethi first leaned about the staggering loss of agricultural biodiversity we are facing, she quit her job to spend three years reporting on the subject. “While we debate GMOs and mertis of Paleo, while we count calories and queue for Cronuts, we´re

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Keywords
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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