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Creative and sustainable solutions contributing to nutrition in Africa

IGCAT welcomed to the office, Larissa Uwase, IGCAT’s expert from Rwanda, who is breaking new ground in food and nutrition. Larissa has been recently recognised as a top female innovator in Africa at the World Economic Forum. Larissa co-owns the CARL GROUP in Kigali, Rwanda that is working to improve the health

20 July 2016

Blog

Ambassador for East Lombardy, European Region of Gastronomy 2017 named

The wine expert Maurizio Zanella, has been chosen to represent East Lombardy, European Region of Gastronomy 2017 and explain the importance of the Award to promote food and wine tourism, with a special attention on local cuisine and sustainable food production. East Lombardy, a region celebrating the title, European Region of

20 July 2016

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World Region of Gastronomy
European Region of Gastronomy
Platform Meeting
Jury Visit
Award Ceremony
Young Chef Awards
World Food Gift Challenge
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