News & Updates

Advancements in agricultural technology throughout the past century have allowed farmers to feed a population that has grown from less than 2 billion people to more than 7 billion today. But, as demand for food continues to grow, our lands are stretched to their limits and crop yields struggle to

Terra Madre Salone del Gusto (from September 22 to 26, Turin, Italy) welcomes 57 new Presidiafrom 18 different countries this year: part of the Slow Food Foundation for Biodiversity‘s ambitious project to protect small-scale producers and promote endangered culinary traditions around the world. In recent days the Slow Food Foundation