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Romania´s Sibiu may become a European Region of Gastronomy
Romania’s Sibiu region has submitted its candidacy file for the European Region of Gastronomy 2019 title. The documentation was submitted at the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT) at the end of July. Besides a short presentation of the region, the file also includes the program’s estimated
26 September 2016
