News & Updates

Award Ceremony of Minho, European Region of Gastronomy 2016, Open Days, Brussels
Blog
Diane Dodd

MINHO 2016 brings competing municipalities together

Minho, European Region of Gastronomy 2016 came under the spotlight during Brussels Open Days on 12 October 2016. A special reception was held to celebrate the award, hosted by the Confraria Gastronómica do Sarrabulho and presided by Francisco de Calheiros,Ambassador for Minho 216 and coordinator of Consórcio MINHO IN Anja

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World News
Diane Dodd

Sustainable Food Week kicks off with National Food Day and public lecture

Appalachian State University (US) , in partnership with Blue Ridge Women in Agriculture, will present Sustainable Food Week Oct. 24-29. The campus community and the public are invited to participate in both on- and off-campus events throughout the week, beginning with Dr. Gary Paul Nabhan’s public keynote, “Conservation You Can Taste,”

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World News
Diane Dodd

Novi Sad declared the European Capital of Culture 2021

Novi Sad has been named one of the three European Capitals of Culture for 2021. Novi Sad and Timisoara, Romania, will in November be joined by a city in Greece – Eleusis, Kalamata or Rhodes. After the final presentation of the project “Novi Sad 2021”, which on Thursday held in

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Keywords
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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