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Diane Dodd

East Lombardy 2017 presented to tourism professionals

East Lombardy – European Region of Gastronomy 2017 is a project featuring the enhancement of quality local food and wine products and culinary traditions, with a view to integrating them in the tourism offer and to improving local sustainability. East Lombardy 2017 was presented at TTG, an international B2B exhibition on tourism that

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Keywords
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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