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Diane Dodd

Events in Riga-Gauja region to be devoted to gastronomy next year

On October 20, the program of the European Region of Gastronomy 2017 title of the Riga-Gauja region (R-RG) was presented at the Eighth Partners Forum of the Riga Tourism Development Bureau (RTDB). It has been based on the “Wild at Plate” concept and includes several dozen new events scheduled throughout

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2 November 2016
Blog
Diane Dodd

Debating the future of the Catalan Gastronomy

Catalonia, European Region of Gastronomy 2016 has been celebrated during the last 10 months with an excellent programme of new initiatives, key actions and activities, helping not only to engage visitors through the region’s landscape and food diversity but also encouraging a closer cooperation between different sectors like agriculture and

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2 November 2016
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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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