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IGCAT and East Lombardy, European Region of Gastronomy 2017 presented
On 26 November, Roberta Garibaldi, member of IGCAT Board and Scientific Director of East Lombardy – European Region of Gastronomy 2017, intervened in the 10th Gastronomic Tourism Conference which took place in Athens. Starting with an introduction on main current gastronomic trends, she then presented the European Region of Gastronomy project and
28 November 2016
