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World News
Diane Dodd

Foodstantly is transforming how people shop for food in Nigeria

According to Uchay Ariolu, the founder of Foodstantly, roughly 90 percent of Nigerians shop in open air markets that are dirty, disorganized and opaque from a pricing perspective. Foodstantly is trying to change that with ready-to-make food kits and fresh groceries and wholesale meats, poultry, fish and produce. Foodstantly lets

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Keywords
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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