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World News
Diane Dodd

Stakeholders recommended to research on traditional food in Dimapur, India

Stakeholders were recommended the need to conduct research and documentation on traditional food and knowledge system, to promote indigenous seeds such as millets that are nutritious and suitable for all climates. They were also advised engagement with government stakeholders for collaborative work, promote cross learning and exchange programmes within partners

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Keywords
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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