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Diane Dodd

New cookbook celebrates food and culture of Aleppo

Aleppo, once one of the most renowned cities in Syria, has long been noted for its exquisite food. Its cuisine has been awarded a Grand Prix of Gastronomic Culture from the International Academy for Gastronomy, writes Lebanon-based chef Marlene Matar in The Aleppo Cookbook: Celebrating the Legendary Cuisine of Syria,

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3 January 2017
Blog
Diane Dodd

Riga-Gauja – European Region of Gastronomy 2017 Grand Opening

Engines on, Riga-Gauja region (Latvia) is on the starting line, ready to launch its year as 2017 European Region of Gastronomy. The first Riga Street Food Festival – Winter Edition is the unique and unprecedented gourmet event chosen for the grand opening, inaugurating a series of exciting initiatives organized by

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3 January 2017
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