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Diane Dodd

The Wine Lab – Generating innovation between practice and research

Dr. Alessio Cavicchi, IGCAT´s International Expert from Italy,  is leading a new EU university-business project called The Wine Lab. It is widely recognised that small wineries achieve better performance when they are networked or clustered, but often firms located in areas that are geographically disadvantaged, have difficulties also in establishing

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World News
Julia

American farmers secretly feed cows defective Skittles

American farmers have secretly been feeding their cows defective Skittles to avoid paying for corn. That discovery was made public after a truck deposited hundreds of thousands of Skittles onto a rural road. All of them were in one colour and without the trademark “S” on them and, after they

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Keywords
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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