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Diane Dodd

The Slow Melt the first podcast covering the continuum of chocolate

Simra Sethi,  IGCAT´s International Expert from United States,  presents The Slow Melt the first podcast covering the continuum of chocolate. The aim is to bring greater attention to the incredible people working so hard to support cocoa farmers and makers; advance conservation and social justice efforts; and explore the chemistry, psychology

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Keywords
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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