News & Updates

Award Ceremony of Sibiu and South Aegean, European Regions of Gastronomy 2019, Athens, Greece
Blog
Diane Dodd

South Aegean and Sibiu awarded European Region of Gastronomy 2019

Jointly nominated to receive the European Region of Gastronomy  2019 award by an independent jury, Sibiu (Romania) and South Aegean  (Greece) received the 2019 title for their commitment to food and cultural diversity. A special  Ceremony  took place on 25 January 2017 at the Grande Bretagne Hotel in Athens, Greece in front of the

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Local Food Gift Challenge pilot edition, Athens, Greece
Blog
Diane Dodd

Encouraging innovation, cultural diversity, and sustainability

IGCAT’s proposal to develop innovative souvenirs, is being put to the test by European Regions of Gastronomy. A pilot international competition took place on 25 January 2017 at the Electra Metropolis Hotel in Athens. Eight Regions of Gastronomy Platform partners brought samples of innovative souvenirs, identified as hand-made or artisanal products.

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Hand-over Ceremony of 2016-2017 European Regions of Gastronomy, Athens, Greece
Blog
Diane Dodd

Passing the Baton – European Region of Gastronomy 2016-2017 Hand-Over Ceremony

The first European Region of Gastronomy hand-over ceremony took place on 24 January 2017, at Electra Metropolis Hotel in Athens, Greece. Catalonia (Spain) and Minho (Portugal), 2016 European Regions of Gastronomy, passed the baton to 2017 winners: Aarhus-Central Denmark Region(Denmark), East Lombardy (Italy), and Riga-Gauja region (Latvia), officially awarded the title at a ceremony in Expo Milan in October

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Round Table on Food, tourism, and sustainability as drivers for regional development
Blog
Diane Dodd

Food, tourism and sustainability as drivers for regional development

Policy-leaders from eight European Regions of Gastronomy engaged in a discussion concerning Food, tourism, and sustainability as drivers for regional development on 24 January 2017 in Athens. The Round Table, aimed at exchanging views about real challenges and lessons learnt, was moderated by Caroline Couret, Director of the Creative Tourism Network and featured interventions by George

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Connect with IGCAT
Keywords
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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