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Julia

Petrini: “No future for quality local products under CETA.”

On February 15 the European Parliament was called upon to ratify—virtually without any debate—the free trade agreement between the European Union and Canada (CETA), signed on October 13 of last year. If the text (1,600 pages of clauses to be approved or rejected en masse) passes, much of CETA will

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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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