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Julia

Where astronomy and gastronomy meet To help people grasp the cosmos

To help people grasp the cosmos through senses other than sight, a scientist and a team of chefs are creating simple, elegant (and edible) metaphors for some of the universe’s most complex ideas g-ASTRONOMY is a collaboration with experimental chefs Jozef Youssef and Stefano de Costanzo, of London-based Kitchen Theory,

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25 April 2017
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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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