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Julia

Barbados must focus on sustainable fishing

Barbados stands to net major gains if it focuses on sustainable fishing. Not only will it reduce the food import bill, but help Barbadians adopt healthier eating habits. This was emphasised by Nikola Simpson, a member of Slow Food Barbados and a director of the recently formed and related initiative

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Keywords
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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