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Fabrizia

North Brabant’s top young chef to go to European final

Local tradition and Thai roots was the innovative recipe that won the preliminary contest for top young chef in North Brabant. Bon Sawatdee, aged 24, won the Preliminary and will now represent North Brabant at the European Young Chef Award 2017 next November in Sant Pol de Mar in Catalonia.

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14 September 2017
Blog
Fabrizia

Best of the Nordic food culture showcased in Aarhus

Aarhus, European Region of Gastronomy 2017 hosted the most important food event of Northern Europe on 1-3 September 2017. Organised in the context of the European Region of Gastronomy awarded year and of the European Capital of Culture, with the themes “rethink good food” and “innovate, improve and refine the

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14 September 2017
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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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