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South Aegean region in search of next ‘European Young Chef’

The South Aegean Region, European Region of Gastronomy 2019 has launched a gastronomy competition on the Aegean islands to find the perfect candidate that will represent the region in the European Young Chef Award 2017. The region had won last year’s competition with Greek young chef Stamatios Misomikes. The Young Chef Award is organized

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Keywords
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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