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Fabrizia

Aisling Rock announced winner of the European Young Chef Award 2017

Aisling Rock from Galway-West of Ireland, European Region of Gastronomy 2018 is the winner of the European Young Chef Award 2017, who surprised the jury presenting her innovative dish: Mackerel, Pickle, Sheep Yoghurt. The innovative version, based on the traditional recipe Salted mackerel with root vegetables and potatoes, impressed the jury not only for

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5 November 2017
Blog
Fabrizia

Keeping the flame alive

In occasion of the European Young Chef Award 2017 on 5 November 2017 at EUHTStPOL the young chefs participated to a Master Class held by  Stamatios Misomikes, IGCAT Regional Chef Ambassador and winner of the European Young Chef Award 2016.  The Master Class, titled Tradition meets innovation, focused on the central theme of the competition. The

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5 November 2017
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