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Fabrizia

Spanish magazine Buenavida highlights North Brabant as European Region of Gastronomy 2018

Creativity and innovation lie at the heart of North Brabant’s programme as European Region of Gastronomy 2018, as highlighted by Buenavida, the monthly magazine on health and wellbeing issued by the Spanish newspaper El País, that published an article about the region’s capital ‘s-Hertogenbosch titled La Ciudad Laboratorio (The Lab City). Author of the article, Juan

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2 October 2018
World News
Julia

Why we need to rethink how we produce food

Feeding today’s world produces a quarter of global greenhouse gas emissions. With the accelerating pace in which people are moving from countryside to the city, changes in land use and the agriculture industry could amount to 70 per cent of total emissions by 2050, according to projections by the World Bank.

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2 October 2018
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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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