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The ability of women to achieve success in gastronomy

Calonge-Sant Antoni Chair of Gastronomy, Culture and Tourism of the University of Girona organised a round table, on the 17th of September,  discussing the ability of women to achieve success in the world of gastronomy. Five female professionals from different disciplines who are linked to gastronomy discussed this principal theme

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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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