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Fabrizia

Saving the planet with food

Finalists in the European Young Chef Award 2018 became IGCAT Regional Chef Ambassadors by officially committing to promote local food products and gastronomic traditions from their regions throughout their future careers. The Young Chefs joined the IGCAT Regional Chef Ambassadors network that gathers European Young Chef Award finalists since its first

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25 November 2018
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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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