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South Aegean
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Fabrizia

South Aegean impresses as European Region of Gastronomy for 2019 [VIDEO]

‘Taste the Seasons’ projects showcases the deliciousness and diversity of the region’s culinary culture. With tourism and hospitality currently being the strongest sector in Greece in terms of economic development, the country’s most popular region, that of the South Aegean Sea, has been named European Region of Gastronomy for 2019. This

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Keywords
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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