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Minorca focuses on sustainability, gastronomy and culture
The Region of Gastronomy programme keeps raising interest and enthusiasm of regions from all around the world who are eager to boost local sustainable development through their unique gastronomy and culture. On 31 May 2019, the Balearic island of Minorca joined the European Region of Gastronomy Platform by signing a protocol agreement with IGCAT (International Institute of
1 June 2019
