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World News
communications@igcat.org

Meet the culinary creatives shaking up African food

(CNN) — Whether it’s bringing foraging to the forefront of the culinary landscape or finding ways to make familiar flavors stand out, chefs across Africa are pushing the envelope when it comes to food. Meet three African chefs who are taking cuisine on the continent to new heights Heritage food in

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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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