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Gastronomy and local development discussed at FOODBIZ final conference
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Fabrizia

Gastronomy and local development discussed at FOODBIZ final conference

Regional products, gastronomy, tourism, employment and local development – Links and shared value was the theme of FOODBIZ Final Conference Food@Work, hosted by Poznan University of Economics and Business, on 16 October 2019. Attended by business players in food and gastronomy from Wielkopolska region, students from the University of Economics

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Keywords
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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