News & Updates

Menorca's sustainable path to support local gastronomy
Blog
Fabrizia

Menorca’s sustainable path to support local gastronomy

An international jury comprising of four international experts (members of IGCAT) having the additional experience of coming from already awarded European Regions of Gastronomy, have recommended Menorca for the title European Region of Gastronomy 2022. After reviewing the bid book Menorca – Timeless Flavour, which had been submitted on 15

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2 December 2019
How Peru's potato museum could stave off world food crisis
World News
Fabrizia

How Peru’s potato museum could stave off world food crisis

With a climate changing faster than most crops can adapt and food security under threat around the world, scientists have found hope in a living museum dedicated to a staple eaten by millions daily: the humble potato. High in the Peruvian Andes, agronomists are looking to the ancestral knowledge of

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2 December 2019
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  • World Region of Gastronomy
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  • Platform Meeting
  • Jury Visit
  • Award Ceremony
  • Young Chef Awards
  • World Food Gift Challenge
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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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