Blog Menorca’s sustainable path to support local gastronomy An international jury comprising of four international experts (members of IGCAT) having the additional experience of coming from already awarded European Regions of Gastronomy, have Read More » 2 December 2019
World News How Peru’s potato museum could stave off world food crisis With a climate changing faster than most crops can adapt and food security under threat around the world, scientists have found hope in a living Read More » 2 December 2019