News & Updates

Activating young talent to build a better future
Blog
Fabrizia

Activating young talent to build a better future

IGCAT experts and stakeholders in food, education, culture, agriculture, arts, hospitality, tourism and many other sectors from the World and European Regions of Gastronomy took part in the Engaging Young Minds webinar, held on 20 October 2022 and attended by over 150 participants from 35 countries across the globe. Organised

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21 October 2022
Public's Favourites of the Food Film Menu 2022 revealed
Blog
Fabrizia

Public’s Favourites of the Food Film Menu 2022 revealed

The short films Welcome to the Farm – Les Cabres d’en Peyu from Catalonia, European Region of Gastronomy awarded 2016, and Let’s Go to Aseer from Aseer, World Region of Gastronomy awarded 2024 were selected as Public’s Favourite European Film and Public’s Favourite World Film respectively in the framework of the International Food Film Menu

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21 October 2022
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  • European Region of Gastronomy
  • Platform Meeting
  • Jury Visit
  • Award Ceremony
  • Young Chef Awards
  • World Food Gift Challenge
  • Food Film Menu
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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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