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Fabrizia

Winner of the European Young Chef Award 2022 announced!

Pau Sintes Juanico from Menorca, European Region of Gastronomy awarded 2022 has been announced today European Young Chef for 2022. With his dish Menorca-style Aubergines: Simple and Complex, he won the hearts of the international jury chaired by chef Espen Laumann, winner of the 2021 edition from the host region,

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12 November 2022
The future ambassadors of regional food and cultural diversity
Blog
Fabrizia

The future ambassadors of regional food and cultural diversity

Finalists to the European Young Chef Award 2022 officially committed to supporting more environmentally, ethically, socially, culturally and economically sustainable food production and consumption practices. By signing up as IGCAT Regional Chef Ambassadors, on 11 November 2022 the young chefs pledged to proudly and sustainably promote their regions’ food and

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12 November 2022
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  • World Region of Gastronomy
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  • Award Ceremony
  • Young Chef Awards
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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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