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Crete recommended for the title of European Region of Gastronomy 2026
An international jury comprising four experts, accompanied by IGCAT’s President, Diane Dodd, PhD, evaluated the application of the Crete region for the title of European Region of Gastronomy 2026. After reviewing the bid book, Crete: Experience the Gastronomic Magic of Simplicity submitted on December 5, 2023, the jury visited the
31 May 2024
