Blog
IGCAT President Participates in Slow Food ESPAM MFL 2025 Event with a Keynote Address
The International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT) is pleased to highlight the valuable exchange that took place at InnoDays 2025, an innovation event hosted by the Region of Crete, European Region of Gastronomy 2026. The event offered an excellent platform for collaboration among regions preparing or holding a Region
4 December 2025
