Paula Forbes, Eater.com
As part of their Art and Appetite exhibit, the Chicago Art Institute posted videos of chefs discussing food-related works from the collection. The exhibit just ended last week, but you can still catch Paul Kahan inspecting a 19th century porcineograph (that’s a pork map) or Graham Elliot looking at the work of artist Wayne Thiebaud … READ MORE
Watch Chefs Discuss Art at the Art Institute of Chicago
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