Best Presentation prize at the 33rd Catalan Young Chef Award, Mariona Rodà has been selected to represent Catalonia, European Region of Gastronomy awarded 2016 at the European Young Chef Award 2019.

With her dish Maduixes amb nata (Strawberries with cream), she will compete with finalists from the other European Regions of Gastronomy in front of an international jury of experts next October in South Aegean, European Region of Gastronomy awarded 2019.

Read full article on the European Young Chef Award dedicated website.

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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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